Comparative Effects of Bacillus Probiotic and Antibiotic on the Growth Performance of Indigenous Aseel Chickens

Author(s)

Mustafa, M. Z , Zia-Ud-Din , Aftab, M. N , Kakar, N. H , Zafar, A , Iqbal, I , Ahmad, I , Patching, S. G , Khan, M. A , Asmat, T. M , Shafee, M , Rafeeq, M. ,

Download Full PDF Pages: 37-45 | Views: 228 | Downloads: 72 | DOI: 10.5281/zenodo.7035891

Volume 6 - April 2022 (04)

Abstract

The comparative effects of two different feed additives (Bacillus probiotic and antibiotic growth promoter) on the growth performance of 720 native Aseel chickens maintained in Pakistan were investigated. Different strains of Bacillus were isolated from various regions of Pakistan and the strain with maximum bacitracin-producing ability (Bacillus licheniformis KT443923) was selected for use as a probiotic. The B. licheniformis probiotic (1 g/kg of feed) and the aminoglycoside antibiotic neomycin (4 g/kg of feed) were used as feed additives. After six weeks of experiment, total body weight, weight gain, feed conversion ratio (FCR), and feed intake were significantly (P <0.05) different among the treatments. These feeds resulted in final mean body weights of 197, 173 and 147 g; mean weight gains of 156, 132 and 107 g; mean feed intakes of 711, 654 and 596 g; mean FCRs of 4.57 ± 0.25, 4.92 ± 0.24 and 5.55 ± 0.34, and mortality rates of 0.28%, 0.84% and 1.25%, respectively. The results demonstrated that the probiotic-treated birds had better growth performance and FCR than the antibiotic-treated and control birds. Based on the results of the present study, it can be concluded that replacing the antibiotic growth promoter (neomycin) with a Bacillus probiotic improves the growth performance of Aseel chickens.

Keywords

Antibiotic, Bacillus probiotic, Chicken, Feed additive, Growth performance, Mortality

References

i. Al-Khalaifa, H., Al-Nasser, A., Al-Surayee, T., Al-Kandari, S., Al-Enzi, N., Al-Sharrah, T., Ragheb, G., Al-Qalaf, S. and Mohammed, A. (2019). Effect of dietary probiotics and prebiotics on the performance of broiler chickens. Poultry Science 98(10): 4465–4479.

ii. Anil, K.A. and Harjinder, S. (2007). Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery. Trends in Food Science and Technology 18(5): 240–251.

iii. Atela, J.A., Mlambo, V. and Mnisi, C.M. (2019). A multi-strain probiotic administered via drinking water enhances feed conversion efficiency and meat quality traits in indigenous chickens. Animal Nutrition 5(2): 179–184.

iv. Bai, K., Huang, Q., Zhang, J., He, J., Zhang, L. and Wang, T. (2017). Supplemental effects of probiotic Bacillus subtilis fmbJ on growth performance, antioxidant capacity, and meat quality of broiler chickens. Poultry Science 96(1): 74–82.

v. Cartman, S.T., La Ragione and R.M. (2004). Spore  probiotics  as  animal  feed  supplements  In: Bacterial  Spore  Formers:  Probiotics  and  Emerging  Applications  (Ricca,  E.,  Henriques, A.O. and Cutting, S.M., Eds.); 155–161. Horizon Bioscience, Norfolk, UK.

vi. Clavijo, V. and Flórez, M.J.V. (2018). The gastrointestinal microbiome and its association with the control of pathogens in broiler chicken production: A review. Poultry Science 97(3): 1006–1021.

vii. Corpet, D.E. (1996). Microbiological hazards for humans of antimicrobial growth promoter use in animal production. Revue de médecine vétérinaire 147: 851.

viii. Cramer, T.A., Kim, H.W., Chao, Y., Wang, W., Cheng, H.W. and Kim, Y.H.B. (2018). Effects of probiotic (Bacillus subtilis) supplementation on meat quality characteristics of breast muscle from broilers exposed to chronic heat stress. Poultry Science 97(9): 3358–3368.

ix. Duncan, D.B. (1955). Multiple range and multiple F tests. Biometrics 11(1): 1–42.

x. Elshaghabee, F.M.F., Rokana, N., Gulhane, R.D., Sharma, C. and Panwar, H. (2017). Bacillus as potential probiotics: Status, concerns, and future perspectives. Frontiers in Microbiology 8: 1490.

xi. Fuller, R. (1989). Probiotics in man and animals. Journal of Applied Bacteriology 66(5): 365–378.

xii. Gong, L., Wang, B., Mei, X., Xu, H., Qin, Y., Li, W. and Zhou, Y. (2018). Effects of three probiotic Bacillus on growth performance, digestive enzyme activities, antioxidative capacity, serum immunity, and biochemical parameters in broilers. Animal Science Journal 89(11): 1561–1571.

xiii. Grant, A., Gay, C.G. and Lillehoj, H.S. (2018). Bacillus spp. as direct-fed microbial antibiotic alternatives to enhance growth, immunity, and gut health in poultry. Avian Pathology 47(4): 339–351.

xiv. Jatoi, A.S., Iqbal, M., Sahota, A.W., Akram, M., Javed, K., Jaspal, M.H., Mehmood, S., Hussain, J., Hameed, T., Khan, M.S., Abbas, Y., Ahmad, S. and Ishaq, H.M. (2014). Comparative growth performance in four varieties of native Aseel chickens maintained in Pakistan. Pakistan Journal of Zoology 46(6): 1565–1571.

xv. Iqbal, A., Akram, M., Sahota, A. W., Javed, K., Hussain, J., Sarfraz, Z. and Mehmood, S. (2012). Laying characteristics and egg geometry of four varieties of indigenous aseel chicken in Pakistan. Journal of Animal and Plant Sciences 22(4): 848–852.

xvi. Kabir, S.M.L. (2004). The dynamics of probiotics on growth performance and immune response in broilers. International Journal of Poultry Science 3(5): 361–364.

xvii. Kidd, M.T., Kerr, B.J., Haplin, K.M., McWard, G.W. and Quarles, C.L. (1998). Lysine levels in starter and grower-finisher diets affect broiler performance and carcass traits. Journal of Applied Poultry Research 7(4): 351–358.

xviii. Liu, X., Peng, C., Qu, X., Guo, S., Chen, J.F., He, C., Zhou, X. and Zhu, S. (2019). Effects of Bacillus subtilis C-3102 on production, hatching performance, egg quality, serum antioxidant capacity and immune response of laying breeders. Journal of Animal Physiology and Animal Nutrition (Berl) 103(1): 182–190.

xix. Marshal, B.M. and Levy, S.B. (2011). Food animals and antimicrobials: Impacts on human health. Clinical Microbiology Reviews 24(4): 718–733.

xx. Mazanko, M.S., Gorlov, I.F., Prazdnova, E.V., Makarenko, M.S., Usatov, A.V., Bren, A.B., Chistyakov, V.A., Tutelyan, A.V., Komarova, Z.B., Mosolova, N.I., Pilipenko, D.N., Krotova, O.E., Struk, A.N., Lin, A. and Chikindas, M.L. (2018). Bacillus probiotic supplementations improve laying performance, egg quality, hatching of laying hens, and sperm quality of roosters. Probiotics and Antimicrobial Proteins 10(2): 367–373.

 

xxi. National Research Council (NRC). (1994). Nutrients requirements of poultry. 9th revised ed., National Academy Press. Washington, D.C., USA.

xxii. Panda, A.K., Reddy, M.R. Rama Rao, S.V., Raju, M.V.L.N. and Praharaj, N. K. (2000). Growth, carcass characteristics, immunocompetence and response to Escherichia coli of broilers fed diets with various levels of probiotic. Archiv fur Geflugelkunde 64(4): 152–156.

 

xxiii. Patterson, J.A. and Burkholder, K.M. (2003). Application of prebiotics and probiotics in poultry production. Poultry Science 82(4): 627–631.

 

xxiv. Prazdnova, E.V., Mazanko, M.S., Chistyakov, V.A., Denisenko, Y.V., Makarenko, M.S., Usatov, A.V., Bren, A.B., Tutelyan, A.V., Komarova, Z.B., Gorlov, I.F., Weeks, R. and Chikindas, M.L (2019). Effect of Bacillus subtilis KATMIRA1933 and Bacillus amyloliquefaciens B-1895 on the productivity, reproductive aging, and physiological characteristics of hens and roosters. Beneficial Microbes 10(4): 395–412.

 

xxv. Ramlucken, U., Ramchuran, S.O., Moonsamy, G., Lalloo, R., Thantsha, M.S. and Jansen van Rensburg, C. (2019). A novel Bacillus based multi-strain probiotic improves growth performance and intestinal properties of Clostridium perfringens challenged broilers. Poultry Science 99(1): 331–341.

 

xxvi. SAS. 2002-03. SAS/STATE User’s guide: Statistics. Version 9.1., SAS Institute Inc, Cary, North Carolina, USA.

 

xxvii. Steel, R.G.D., Torrie, J.H. and Dickie, D.A. (1997). Principles and procedures of statistics - A biometric approach, 3rd ed., McGraw-Hill Book Publishing Company, Toronto, Canada.

 

xxviii. Summers, J.D. and Leeson, S. (2005). Commercial poultry nutrition, 3rd ed., Nottingham University Press.

 

xxix. Torres-Rodriguez, A., Donoghue, A.M., Donoghue, D.J., Barton, J.T., Tellez, G. and Hargis, B.M. (2007). Performance and condemnation rate analysis of commercial turkey flocks treated with a Lactobacillus spp based probiotic. Poultry Science 86(3): 444–446.

 

xxx. Usman, M., Zahoor, I., Basheer, A., Akram, M. and Mahmud, A. (2014). Aseel chicken - a preferable choice for cost-effective and sustainable production of meat-type poultry in the tropics. Science International (Lahore) 26: 1301–1306.

 

xxxi. Wang, W.C., Yan, F.F., Hu, J.Y., Amen, O.A. and Cheng, H.W. (2018). Supplementation of Bacillus subtilis-based probiotic reduces heat stress-related behaviors and inflammatory response in broiler chickens. Journal of Animal Science 96(5): 1654–1666.

 

xxxii. Whelan, R.A., Doranalli, K., Rinttilä, T., Vienola, K., Jurgens, G. and Apajalahti, J. (2019). The impact of Bacillus subtilis DSM 32315 on the pathology, performance, and intestinal microbiome of broiler chickens in a necrotic enteritis challenge. Poultry Science 98(9): 3450–3463.

 

xxxiii. Williams, R.J. and Heynamm, D.L. (1998). Containment of antibiotic resistance. Science 279(5354): 1153–1154.

 

xxxiv. Wolfenden, R.E., Pumford, N.R., Morgan, M.J., Shivarmaiah, S., Wolfenden, A.D., Tellez, G. and Hargis, B.M. (2010). Evaluation of a screening and selection method for Bacillus isolates for use as effective direct-fed microbials in commercial poultry. International Journal of Poultry Science 9(4): 317–323.

 

xxxv. Yeo, J. and Kim, K. (1997). Effect of feeding diets containing an antibiotic, a probiotic, or yucca extract on growth and intestinal urease activity in broiler chicks. Poultry Science 76(2): 381–385.

 

xxxvi. Zhen, W., Shao, Y., Gong, X., Wu, Y., Geng, Y., Wang, Z. and Guo, Y. (2018). Effect of dietary Bacillus coagulans supplementation on growth performance and immune responses of broiler chickens challenged by Salmonella enteritidis. Poultry Science 97(8): 2654–2666.

 

Cite this Article: