Factors Influencing Consumers Repurchase Intention Green Cosmetics in Vietnam: A Qualitative Study

Author(s)

Tran Thi Song Lam , Le Ngoc Ha , Ha Tieu Linh ,

Download Full PDF Pages: 65-83 | Views: 49 | Downloads: 19 | DOI: 10.5281/zenodo.12737136

Volume 8 - June 2024 (06)

Abstract

The objective of this article is to evaluate factors impacting on consumers’ repurchase intention green cosmetics of Vietnamese consumers based on qualitative research. The article conducted in-depth interviews with consumers who have purchased green cosmetics in the last 12 months. A total of 40 individuals are regular customers of green cosmetics and spa stores in Vietnam. In addition, the study conducted interviews with 5 experts in the Vietnam Natural Products Science Association. The data was compiled using Nvivo software and has summarized the factors affecting consumers’ repurchase intention green cosmetics in Vietnam.

Keywords

Repurchase intention, green cosmetics, Vietnam

References

Ajzen, I. (1991). The theory of planned behavior. Organizational Behavior and Human Decision Processes, 50(2), 179–211. https://doi.org/10.1016/0749-5978(91)90020-T

Ajzen, I. (2005). Atitudes, Personality and Behavior. In Mapping social psychology.

Akbar, W., Hassan, S., Khurshid, S., Niaz, M., & Rizwan, M. (2014). Antecedents Affecting Customer's Purchase Intentions towards Green Products. Journal of Sociological Research, 5(1). https://doi.org/10.5296/jsr.v5i1.6566

Alix, T., & Vallespir, B. (2010). A Framework for Product-Service Design for Manufacturing Firms (pp. 644–651). https://doi.org/10.1007/978-3-642-16358-6_80

Al-Swidi, A., Mohammed Rafiul Huque, S., Haroon Hafeez, M., & Noor Mohd Shariff, M. (2014). The role of subjective norms in theory of planned behavior in the context of organic food consumption. British food journal, 116(10), 1561-1580.

Amberg, N., & Fogarassy, C. (2019). Green Consumer Behavior in the Cosmetics Market. Resources, 8(3), 137. https://doi.org/10.3390/resources8030137

Amos, C., Pentina, I., Hawkins, T. G., & Davis, N. (2014). "Natural" labeling and consumers' sentimental pastoral notion. Journal of Product & Brand Management, 23(4/5), 268–281. https://doi.org/10.1108/JPBM-03-2014-0516

Baek, E., & Oh, G.-E. (Grace). (2021). Diverse values of fashion rental service and contamination concern of consumers. Journal of Business Research, 123, 165–175. https://doi.org/10.1016/j.jbusres.2020.09.061

Bashir, I., & Madhavaiah, C. (2015). Consumer attitude and behavioural intention towards Internet banking adoption in India. Journal of Indian Business Research, 7(1), 67–102.

Bauer, H. H., Heinrich, D., & Schäfer, D. B. (2013). The effects of organic labels on global, local, and private brands. Journal of Business Research, 66(8), 1035–1043. https://doi.org/10.1016/j.jbusres.2011.12.028

Biswas, A., & Roy, M. (2015). Leveraging factors for sustained green consumption behavior based on consumption value perceptions: testing the structural model. Journal of Cleaner Production, 95, 332–340.

Bloomberg. (2016). J&J Must Pay $72 Million Over Talc Tied to Woman's Cancer. Bloomberg.

Boksberger, P. E., & Melsen, L. (2011). Perceived value: a critical examination of definitions, concepts and measures for the service industry. Journal of Services Marketing, 25(3), 229–240.

Boxall, A. B. A., Rudd, M. A., Brooks, B. W., Caldwell, D. J., Choi, K., Hickmann, S., Innes, E., Ostapyk, K., Staveley, J. P., Verslycke, T., Ankley, G. T., Beazley, K. F., Belanger, S. E., Berninger, J. P., Carriquiriborde, P., Coors, A., DeLeo, P. C., Dyer, S. D., Ericson, J. F., ... Van Der Kraak, G. (2012). Pharmaceuticals and Personal Care Products in the Environment: What Are the Big Questions? Environmental Health Perspectives, 120(9), 1221–1229.

Boxall, A., Rudd, M.A., Brooks, B.W., Caldwell, D.J., Choi, K., Hickmann, S., Innes, E., et al., 2012. Pharmaceuticals and personal care products in the environment: what are the big questions? Environ. Health Perspect. 120 (9), 1221–1229.

Chakraborty, D., Siddiqui, M., & Siddiqui, A. (2022). Can initial trust boost intention to purchase Ayurveda products? A theory of consumption value (TCV) perspective. International Journal of Consumer Studies, 46(6), 2521–2541. https://doi.org/10.1111/ijcs.12805

Chandra, T., Hafni, L., Chandra, S., Purwati, A. A., & Chandra, J. (2019). The influence of service quality, university image on student satisfaction and student loyalty. Benchmarking: An International Journal, 26(5), 1533–1549. https://doi.org/10.1108/BIJ-07-2018-0212

Chang, Y., & Geng, L. (2022). Planned or unplanned purchases? The effects of perceived values on omnichannel continuance intention. International Journal of Retail & Distribution Management, 50(12), 1535–1551. https://doi.org/10.1108/IJRDM-01-2021-0012

Chaudhary, R., & Bisai, S. (2018). Factors influencing green purchase behavior of millennials in India. Management of Environmental Quality: An International Journal, 29(5), 798–812.

Chen, H.-S., & Hsieh, T. (2011). A study of antecedents of customer repurchase behaviors in chain store supermarkets.

De Toni, D., Eberle, L., Larentis, F., & Milan, G. S. (2018). Antecedents of Perceived Value and Repurchase Intention of Organic Food. Journal of Food Products Marketing, 24(4), 456–475. https://doi.org/10.1080/10454446.2017.1314231

Dörr, J., Wagner, T., Benlian, A., & Hess, T. (2013). Music as a service as an alternative to music piracy? An empirical investigation of the intention to use music streaming services. Business & Information Systems Engineering, 5, 383–396.

Garg, P., & Joshi, R. (2018). Purchase intention of "Halal" brands in India: the mediating effect of attitude. Journal of Islamic Marketing, 9(3), 683–694. https://doi.org/10.1108/JIMA-11-2017-0125

Ghazali, E., Soon, P. C., Mutum, D. S., & Nguyen, B. (2017). Health and cosmetics: Investigating consumers' values for buying organic personal care products. Journal of Retailing and Consumer Services, 39, 154–163. https://doi.org/10.1016/j.jretconser.2017.08.002

Jamrozy, U., & Lawonk, K. (2017). The multiple dimensions of consumption values in ecotourism. International Journal of Culture, Tourism and Hospitality Research, 11(1), 18–34. https://doi.org/10.1108/IJCTHR-09-2015-0114

Joibi, N. S. B., & Annuar, S. N. S. (2021). The Impact of Consumption Values Towards Intention to Visit Green Hotel (pp. 159–172). https://doi.org/10.1007/978-3-030-65147-3_11

Kim, H. Y., & Chung, J. E. (2011). Consumer purchase intention for organic personal care products. Journal of consumer Marketing, 28(1), 40-47.

Kim, K.-H., & Park, D.-B. (2017). Relationships Among Perceived Value, Satisfaction, and Loyalty: Community-Based Ecotourism in Korea. Journal of Travel & Tourism Marketing, 34(2), 171–191. https://doi.org/10.1080/10548408.2016.1156609

Kumar, S., Dhir, A., Talwar, S., Chakraborty, D., & Kaur, P. (2021). What drives brand love for natural products? The moderating role of household size. Journal of Retailing and Consumer Services, 58, 102329. https://doi.org/10.1016/j.jretconser.2020.102329

Laroche, M., Bergeron, J., & Barbaro‐Forleo, G. (2001). Targeting consumers who are willing to pay more for environmentally friendly products. Journal of Consumer Marketing, 18(6), 503–520.

Lee, Y.-K., Lee, C.-K., Lee, W., & Ahmad, M. S. (2021). Do hedonic and utilitarian values increase pro-environmental behavior and support for festivals? Asia Pacific Journal of Tourism Research, 26(8), 921–934. https://doi.org/10.1080/10941665.2021.1927122

Li, G., Yang, L., Zhang, B., Li, X., & Chen, F. (2021). How do environmental values impact green product purchase intention? The moderating role of green trust. Environmental Science and Pollution Research, 28, 46020–46034.

Limbu, Y. B., Pham, L., & Nguyen, T. T. T. (2022). Predictors of Green Cosmetics Purchase Intentions among Young Female Consumers in Vietnam. Sustainability, 14(19), 12599. https://doi.org/10.3390/su141912599

McMillan, E. E., Wright, T., & Beazley, K. (2004). Impact of a University-Level Environmental Studies Class on Students' Values. The Journal of Environmental Education, 35(3), 19–27. https://doi.org/10.3200/JOEE.35.3.19-27

Megantara, I. M. T., & Suryani, A. (2016). Determine the intention to buy back flight tickets online on the traveloka website. com. E-Journal of Management of Udayana University, 5(9), 5783–5810.

Meier, B. P., Dillard, A. J., & Lappas, C. M. (2019). Naturally better? A review of the natural‐is‐better bias. Social and Personality Psychology Compass, 13(8). https://doi.org/10.1111/spc3.12494

Midmore, P., Naspetti, S., Sherwood, A.-M., Vairo, D., Wier, M., & Zanoli, R. (2005). Consumer attitudes to quality and safety of organic and low input foods: a review. Report of EU-Funded Project "Improving Quality and Safety and Reduction of Cost in the European Organic and 'Low Input' Food Supply Chains." Univ. Wales, Aberystwyth, UK.

Minh Ly Duc, Le Vu Duc Anh, Le Thanh Duy, Huynh Hai Dang, & Nguyen Hoang Tuan. (2023). Factors Influencing Gen-Z's Intention to Buy Green Cosmetics in Ho Chi Minh City, Vietnam. International Journal of Engineering Technology and Management Sciences, 7(5), 248–259. https://doi.org/10.46647/ijetms.2023.v07i05.029

Muhamed, A. A., Ab Rahman, M. N., Mohd Hamzah, F., Che Mohd Zain, C. R., & Zailani, S. (2019). The impact of consumption value on consumer behaviour. British Food Journal, 121(11), 2951–2966. https://doi.org/10.1108/BFJ-10-2018-0692

Oestreicher-Singer, G., & Zalmanson, L. (2013). Content or community? A digital business strategy for content providers in the social age. MIS Quarterly, 591–616.

Olsen, J., Thach, L., & Hemphill, L. (2012). The impact of environmental protection and hedonistic values on organic wine purchases in the US. International Journal of Wine Business Research, 24(1), 47–67. https://doi.org/10.1108/17511061211213783

Olsen, J., Thach, L., Hemphill, L., 2012. The impact of environmental protection and hedonistic values on organic wine purchases in the US. Int. J. Wine Bus. Res. 24 (1), 47–67.

Onel, N. (2017). Pro-environmental Purchasing Behavior of Consumers. Social Marketing Quarterly, 23(2), 103–121. https://doi.org/10.1177/1524500416672440

Purba, D. A. K. (2015). The Role of Brand Community in the Formation of Consumer Repurchase Interest. Journal of Application Management, 13(1), 17–24.

Qasim, H., Yan, L., Guo, R., Saeed, A., & Ashraf, B. (2019). The Defining Role of Environmental Self-Identity among Consumption Values and Behavioral Intention to Consume Organic Food. International Journal of Environmental Research and Public Health, 16(7), 1106. https://doi.org/10.3390/ijerph16071106

Ramkissoon, H., Nunkoo, R., & Gursoy, D. (2009). How consumption values affect destination image formation. In Perspectives on cross-cultural, ethnographic, brand image, storytelling, unconscious needs, and hospitality guest research (pp. 143–168). Emerald Group Publishing Limited.

Raska, D., & Shaw, D. (2012). Is the Greening of Firms Helping Consumers to Go Green? Social Marketing Quarterly, 18(1), 40–54. https://doi.org/10.1177/1524500411435482

Regner, T. (2015). Why consumers pay voluntarily: Evidence from online music. Journal of Behavioral and Experimental Economics, 57, 205–214.

Shapoval, V., Murphy, K. S., & Severt, D. (2018). Does service quality really matter at Green restaurants for Millennial consumers? The moderating effects of gender between loyalty and satisfaction. Journal of Foodservice Business Research, 21(6), 591–609. https://doi.org/10.1080/15378020.2018.1483698

Simão, S. A. V., Rohden, S. F., & Pinto, D. C. (2022). Natural claims and sustainability: The role of perceived efficacy and sensorial expectations. Sustainable Production and Consumption, 34, 505–517. https://doi.org/10.1016/j.spc.2022.09.026

Sreen, N., Dhir, A., Talwar, S., Tan, T. M., & Alharbi, F. (2021). Behavioral reasoning perspectives to brand love toward natural products: Moderating role of environmental concern and household size. Journal of Retailing and Consumer Services, 61, 102549. https://doi.org/10.1016/j.jretconser.2021.102549

Statista. (2020). Global Market Value for Natural and Organic Cosmetics and Personal Care in 2018–2027. Statista.

Sudrajad, G., & Mudiantono, M. (2014). Analysis of the Influence of Brand Image, Price, and Product Quality on Repurchase Interest (study on Buck store in Semarang) (Doctoral dissertation, Faculty of Economics and Business).

Suhartanto, D., Brien, A., Primiana, I., Wibisono, N., & Triyuni, N. N. (2020). Tourist loyalty in creative tourism: the role of experience quality, value, satisfaction, and motivation. Current Issues in Tourism, 23(7), 867–879. https://doi.org/10.1080/13683500.2019.1568400

Suhartanto, D., Kartikasari, A., Arsawan, I. W. E., Suhaeni, T., & Anggraeni, T. (2022). Driving youngsters to be green: The case of plant-based food consumption in Indonesia. Journal of Cleaner Production, 380, 135061. https://doi.org/10.1016/j.jclepro.2022.135061

Suphasomboon, T., & Vassanadumrongdee, S. (2022). Toward sustainable consumption of green cosmetics and personal care products: The role of perceived value and ethical concern. Sustainable Production and Consumption, 33, 230–243. https://doi.org/10.1016/j.spc.2022.07.004

Van Loo, E. J., Diem, M. N. H., Pieniak, Z., & Verbeke, W. (2013). Consumer attitudes, knowledge, and consumption of organic yogurt. Journal of Dairy Science, 96(4), 2118–2129. https://doi.org/10.3168/jds.2012-6262

Witek, L., & Kuźniar, W. (2023). Green Purchase Behaviour Gap: The Effect of Past Behaviour on Green Food Product Purchase Intentions among Individual Consumers. Foods, 13(1), 136. https://doi.org/10.3390/foods13010136

Woo, E., & Kim, Y. G. (2019). Consumer attitudes and buying behavior for green food products. British Food Journal, 121(2), 320–332. https://doi.org/10.1108/BFJ-01-2018-0027

Xu, A., Wei, C., Zheng, M., Sun, L., & Tang, D. (2022). Influence of Perceived Value on Repurchase Intention of Green Agricultural Products: From the Perspective of Multi-Group Analysis. Sustainability, 14(22), 15451. https://doi.org/10.3390/su142215451

Zollo, L., Carranza, R., Faraoni, M., Díaz, E., & Martín-Consuegra, D. (2021). What influences consumers' intention to purchase organic personal care products? The role of social reassurance. Journal of Retailing and Consumer Services, 60, 102432. https://doi.org/10.1016/j.jretconser.2020.102432

Cite this Article: