Evaluation of Growth Performance and Nutrients Assimilation of Insect Feed in Nile Tilapia (Oreochromis niloticus)
Author(s)
Nadia Noureen , Aliza Saeed , Saima Naz ,
Download Full PDF Pages: 139-144 | Views: 901 | Downloads: 239 | DOI: 10.5281/zenodo.3613551
Abstract
the present study was planned to evaluate the effect of insect-based fish feed on the growth of Nile Tilapia. Blowfly larvae were collected, dried and grounded to get a powdered meal. Three diets were formulated with a 20 percent and 40 percent of larvae meal with conventional ingredients and a control diet with no maggot meal. The formulated diets were fed to fingerlings of Nile Tilapia in three different groups for ten weeks. All growth parameters, including weight, length, FCR, SGR and mortality rate, were observed throughout the study while physio-chemical parameters were kept at optimum ranges. The study revealed that the insect-based diet showed an efficient growth rate where the diet containing 40% maggot meal showed the highest weight and length gain. The growth rate for a diet containing 20% maggot meal and control diet was also good but FCR was highest in the group fed with diet having a 40% maggot meal. The least mortality rate was observed in maggot meal fed groups. The results indicated that feeds based on insects could provide the best alternative for expensive and unpalatable fish meals. However, it opens further needs of research in experimenting with different insect-based diets with different formulations to attain much better results.
Keywords
Insect Feed, Blow Fly, Tilapia, Growth Rate, FCR
References
i. Ali, A. E., Mekhamar, M. I., Gadel-Rab, A. G., & Osman, A. G. (2015). Evaluation of growth performance of Nile Tilapia Oreochromis niloticus fed Piophila casei Maggot Meal (Magmeal) diets. American Journal of Life Sciences, 3(6-1), 24-29. https://doi.org/10.11648/j.ajls.s.2015030601.14.
ii. Abdel-Tawwab, M., Ahmad, M. H., Khattab, Y. A., & Shalaby, A. M. (2010). Effect of dietary protein level, initial body weight, and their interaction on the growth, feed utilization, and physiological alterations of Nile tilapia, Oreochromis niloticus (L.). Aquaculture, 298(3-4), 267-274. https://doi.org/10.3923/pjn.2009.674.678
iii. Balarin, J. D., & Hatton, J. P. (1979). Tilapia: A guide to their biology and culture in Africa. (pp.91-110). University of Stirling, Unit of Aquatic Pathobiology, Stirling https://trove.nla.gov.au/version/11735607
iv. Bascınar, N., Cakmak, E., Cavdar, Y., and Aksungur, N. (2007). The effect of feeding frequency on growth performance and feed conversion rate of black sea trout (Salmo trutta labrax Pallas, 1811). Turkish Journal of Fisheries and Aquatic Sciences, 7(1), 13-17. (DOI not available)
v. Dada, A., & Akinwande, A. (2005). Growth performance of Heteroclarias fed maggot meal at varying inclusion levels. 19th Annual Conference of the Fisheries Society of Nigeria (FISON), (pp. 7-10). 29 Nov - 03 Dec 2004, Ilorin, Nigeria.
vi. Elnwishy, N., Sabri, D., & Nwonwu, F. (2012). The effect of difference in environmental colors on Nile tilapia (Oreochromis niloticus) production efficiency. International Journal of Agriculture and Biology, 14(4). https://doi.org/10.7537/marsaaj100318.04.
vii. Fisheries, F.A.O. (2011). Aquaculture Department. Global Aquaculture Production Statistics for the year.
viii. Griffin, M. E., Wilson, K. A., & Brown, P. B. (1994). Dietary arginine requirement of juvenile hybrid striped bass. The Journal of nutrition, 124(6), 888-893. https://doi.org/10.1093/jn/124.6.888
ix. Hardy, R. W. (2010). Utilization of plant proteins in fish diets: effects of global demand and supplies of fishmeal. Aquaculture research, 41(5), 770-776. https://doi.org/10.1111/j.1365-2109.2009.02349.x
x. Helrich, K. (1990). Official Methods of analysis of the Association of Official Analytical Chemisty. 15th Ed, Arlington, Washington, DC, USA, 342.
xi. Jauncey, K. (1982). The effects of varying dietary protein level on the growth, food conversion, protein utilization and body composition of juvenile tilapias (Sarotherodon mossambicus). Aquaculture, 27(1), 43-54. https://doi.org/10.1016/0044-8486(82)90108-9
xii. Li, P., Mai, K., Trushenski, J & Wu, G. (2009). New developments in fish amino acid nutrition: towards functional and environmentally oriented aquafeeds. Amino acids, 37(1), 43-53. https://doi.org/10.1007/s00726-008-0171-1
xiii. Ng, W. K., Liew, F. L., Ang, L. P & Wong, K. W. (2001). Potential of mealworm (Tenebrio molitor) as an alternative protein source in practical diets for African catfish, Clarias gariepinus. Aquaculture research, 32, 273-280. https://doi.org/10.1046/j.1355-557x.2001.00024.x
xiv. Ogunji, J. O., Kloas, W., Wirth, M., Schulz, C., & Rennert, B. (2006). Housefly maggot meal (Magmeal): An emerging substitute of fishmeal in tilapia diets.Conference on International Agricultural Research for Development.
xv. Ogunji, J. O., & Wirth, M. (2000). Effect of dietary protein content and sources on growth, food conversion and body composition of tilapia Oreochromis niloticus fingerling fed fish meal diet. Journal of Aquaculture in the Tropics, 15(4), 381-389. (doi not available)
xvi. Pullin, R., Palomares, M.L., Casal, C., Dey, M & Pauly, D. (1997). Environmental impacts of tilapias. Paper presented at the Tilapia Aquaculture. Proceedings of the Fourth International Symposium on Tilapia in Aquaculture.
xvii. Sitko, N. J., Chapoto, A., Kabwe, S., Tembo, S., Hichaambwa, M., &Lubinda, R. (2011). Technical compendium: Descriptive agricultural statistics and analysis for Zambia in support of the USAID mission’s feed the future strategic review.
xviii. Sveier, H., Raae, A. J & Lied, E. (2000). Growth and protein turnover in Atlantic salmon (Salmo salar L.); the effect of dietary protein level and protein particle size. Aquaculture, 185(1-2), 101-120. https://doi.org/10.1046/j.1365-2095.2001.00183.x
xix. Tacon, A. G. (1993). Feed ingredients for warmwater fish, fish meal and other processed feedstuffs. FAO Fisheries Circular (FAO). No. 856.
xx. Tacon, A. J. (2003). Aquaculture production trends analysis Review of the state of world aquaculture FAO Fisheries Circular No. 886, Revision 2, FAO, Rome.,5–29 pp.
xxi. Van Huis, A. (2013). Potential of insects as food and feed in assuring food security. Annual review of entomology, 58, 563-583. https://doi.org/10.1146/annurev-ento-120811-153704
xxii. Yamamoto, T., Unuma, T., & Akiyama, T. (2000). The influence of dietary protein and fat levels on tissue free amino acid levels of fingerling rainbow trout (Oncorhynchus mykiss). Aquaculture 182, 353–372. (DOI not available)
Cite this Article: