Antioxidant Activity of Ethanolic Extracts of Artemisia Vulgaris, Pouzolzia zeylanica and Costus Speciosus
Author(s)
Tran Thanh Men , Nguyen Trong Tuan , Huynh Kim Yen ,
Download Full PDF Pages: 01-07 | Views: 639 | Downloads: 146 | DOI: 10.5281/zenodo.5515320
Abstract
This study aimed to evaluate the antioxidant and antibacterial activities of some plants collected in Kien Giang province, Vietnam. The antioxidant property was determined for their antioxidant activity by DPPH, ABTS●+, RP và TAC methods in vitro. The results showed that the ethanolic extract of Artemisia vulgaris displayed in vitro antioxidant activities with its IC50 (half maximal inhibitory concentration) values of 734.323 µg/mL, 43.871 µg/mL, 185.32 µg/mL and 62.714 µg/mL, respectively. Antioxidant assay identified that, the ethanolic extract of Costus speciosus exhibited DPPH scavenging with IC50 of 1158.24 μg/mL in comparison with the extract of Pouzolzia zeylanica expressing IC50 at an amount of 1034.55 μg/mL. However, antioxidant capacity of Costus speciosus was approximately 2.85 times higher than that of Pouzolzia zeylanica in TAC method. Total phenolic and flavonoid contents of Artemisia vulgaris extract reached the highest at 103.8 mg GAE/g and 287.65 mg QE/g, respectively. These findings concluded that Artemisia vulgaris is a very potential herb containing natural antioxidant compounds.
Keywords
antioxidant, Artemisia vulgaris, Costus speciosus, Pouzolzia zeylanica
References
i Anh, V.T.T., Qui, Đ. P., Thi, T.T.T., & Linh, T.C. (2017). Studies on antimicrobial and antioxidant activities of extracts from Pouzolzia zeylanica L. leaves and stems. Can Tho University Journal of Science, 52, 29-36.
ii Bag, G., Devi, P.G., & Bhaigyabati, T. (2015). Assessment of total flavonoid content and antioxidant activity of methanolic rhizome extract of three Hedychium species of Manipur valley. International Journal of Pharmaceutical Sciences Review and Research, 30(1), 154-159.
iii Cha, J.D., Jung, E.K., Kil, B.S., & Lee, K.Y. (2007). Chemical composition and antibacterial activity of essential oil from Artemisia feddei. Journal of Microbiology and Biotechnology, 17(12), 2061-2065.
iv Sunday O.O., and Roger M.C., (2015). Preliminary Studies on the Antibacterial and Antioxidative Potentials of Hydroalcoholic Extract from the Whole Parts of Artemisia vulgaris L. Int. J. Pharm., 11, 561-569.
v Dasgupta, B., & Pandey, V. (1970). A new Indian source of diosgenin (Costus speciosus). Experientia, 26(5), 475-476.
vi Dave, R. (2009). In vitro models for antioxidant activity evaluation and some medicinal plants possessing antioxidant properties: An overview. African Journal of Microbiology Research, 3(13), 981-996.
vii Erel, Ş B., Reznicek, G., Şenol, S.G., Yavasoglu, N.Ü.K., Konyalioğlu, S., & Zeybek, A. U. (2012). Antimicrobial and antioxidant properties of Artemisia L. species from western Anatolia. Turkish Journal of Biology, 36(1), 75-84.
viii Fu, M., Niu, Y.Y., Yu, J., & Kong, Q.T. (2012). Study on the chemical constituents in Pouzolzia zeylanica. Zhongyaocai Journal of Chinese medicinal materials, 35(11), 1778-1781.
ix Gupta, M., Singh, S., & Shukla, Y. (1988). Investigation of costus. V: Triterpenes of Costus speciosus roots. Planta medica, 54(3).
x Hossain, M.S., Rahman, M.S., Imon, A.R., Zaman, S., Siddiky, A.B.A., Mondal, M., et al. (2017). Ethnopharmacological investigations of methanolic extract of Pouzolzia zeylanica (L.) Benn. Clinical Phytoscience, 2(1), 1-10.
xi Juvatkar, P., Jalalpure, S., Waghulde, S., Kale, M., Naik, P., & Jain, V. (2012). Antimicrobial Activity of Leaves of Artemisia vulgaris L. Conference: The 16th International Electronic Conference on Synthetic Organic Chemistry, 10.3390/ecsoc-16-01156.
xii Li, P., Huo, L., Su, W., Lu, R., Deng, C., Liu, L., et al. (2011). Free radical-scavenging capacity, antioxidant activity and phenolic content of Pouzolzia zeylanica. Journal of the Serbian Chemical Society, 76(5), 709-717.
xiii Macheix, J.J., Fleuriet, A., & Billot, J. (2018). Fruit phenolics: CRC press.
xiv Nehete, J., Bhatia, M., & Narkhede, M. (2010). In-vitro evaluation of antioxidant activity and phenolic content of Costus speciosus (Koen) JE Sm. Iranian journal of pharmaceutical research: IJPR, 9(3), 271.
xv Nenadis, N., Wang, L.F., Tsimidou, M., & Zhang, H.Y. (2004). Estimation of scavenging activity of phenolic compounds using the ABTS•+ assay. Journal of agricultural and food chemistry, 52(15), 4669-4674.
xvi Nguyen, D.T., Vo, T.X.T., & Nguyen, M.T. (2018). Bioactive compounds, pigment content and antioxidant activity of Pouzolzia zeylanica plant collected at different growth stages. Can Tho University Journal of Science, 54 (Special issue: Agriculture), 54-61.
xvii Padma, R., Parvathy, N., Renjith, V., Kalpana, P.R., & Rahate, P. (2013). Quantitative estimation of tannins, phenols, and antioxidant activity of methanolic extract of Imperata cylindrica. Int J Res Pharm Sci, 4(1), 73-77.
xviii Prieto, P., Pineda, M., & Aguilar, M. (1999). Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: specific application to the determination of vitamin E. Analytical biochemistry, 269(2), 337-341.
xix Saha, M., Hasan, S., Akter, R., Hossain, M., Alam, M., Alam, M., & Mazumder, M. (2008). In vitro free radical scavenging activity of methanol extract of the leaves of Mimusops elengi Linn. Bangladesh Journal of Veterinary Medicine, 6(2), 197-202.
xx Sharma, O.P., & Bhat, T.K. (2009). DPPH antioxidant assay revisited. Food chemistry, 113(4), 1202-1205.
xxi Singleton, V.L., Orthofer, R., & Lamuela-Raventós, R.M. (1999). Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent. Methods in enzymology, 299, 152-178.
xxii Vijayalakshmi, M., & Sarada, N. (2008). Screening of Costus speciosus extracts for antioxidant activity. Fitoterapia, 79(3), 197-198.
xxiii Wang, L., Gao, D., Fu, Q., Zhou, K., & Xia, Z. (2018). Bioactivity-guided isolation of antioxidant compounds from Pouzolzia zeylanica (L.) benn. Pharmacognosy Magazine, 14(56), 444.
Cite this Article: