Mutista Hafsha Publications
Evaluation of the Potential of Ireng Gathering Starch (Curcuma aeruginosa Roxb.) As Alternative Food Ingredients and the Processed Organoleptic Aspects
Abstract References DOI: 10.5281/zenodo.3710771
Author(s): Niken Kusumarin , Lianah , Mutista Hafsha ,
Pages: 71-76 Views: 813 Downloads: 259