Ani Jane Chinyelu Publications
Evaluation of Optimal Flour Blends and Quality Acceptability of Dumpling Produced From Finger Millet, Bambara Groundnut and Khain Composite Flours
Abstract References DOI: 10.5281/zenodo.7611910
Author(s): Ibrahim Doris Gideon , Ani Jane Chinyelu ,
Pages: 96-112 Views: 235 Downloads: 67