Nur Syauqi Fahmi Hidayatullah Publications

Test of Mycelium Growth Rate and Production Level of White Oyster Mushroom (Pleurotus Ostreatus) Using Rice Bran, Corn Bran, Wheat Bran, and Sago Flour

Abstract References DOI: 10.5281/zenodo.14802013

Author(s): Akhmad Rizali , Nur Syauqi Fahmi Hidayatullah , Yusriadi Marsuni ,

Pages: 01-06 Views: 55 Downloads: 24