Nur Syauqi Fahmi Hidayatullah Publications
Test of Mycelium Growth Rate and Production Level of White Oyster Mushroom (Pleurotus Ostreatus) Using Rice Bran, Corn Bran, Wheat Bran, and Sago Flour
Abstract References DOI: 10.5281/zenodo.14802013
Author(s): Akhmad Rizali , Nur Syauqi Fahmi Hidayatullah , Yusriadi Marsuni ,
Pages: 01-06 Views: 119 Downloads: 49