Yusriadi Marsuni Publications

Test of Mycelium Growth Rate and Production Level of White Oyster Mushroom (Pleurotus Ostreatus) Using Rice Bran, Corn Bran, Wheat Bran, and Sago Flour

Abstract References DOI: 10.5281/zenodo.14802013

Author(s): Akhmad Rizali , Nur Syauqi Fahmi Hidayatullah , Yusriadi Marsuni ,

Pages: 01-06 Views: 55 Downloads: 24