Ubbor Stella Publications
Impact of Blanching Pretreatment on the Quality Characteristics of Three Varieties of Oven Dried Eggplant (Solanum melongena L).
Abstract References DOI: 10.5281/zenodo.3484473
Author(s): Onwuzuruike, Uzochukwu Anselm , Ndife Joel , Elija Idaresit , Ubbor Stella ,
Pages: 15-26 Views: 1252 Downloads: 353