Olugbemi, M.T. Publications
Solubility Profile and Effects of pH-NaCl on the Emulsifying and Foaming Properties of Sandbox (Hura crepitan) Protein Concentrate and Isolate
Abstract References DOI: 10.5281/zenodo.3613535
Author(s): Solana, O.I. , Gbadamosi, S.O. , Uthman-Akinhanmi, Y.O. , Yangomodou, O.D. , Olugbemi, M.T. , Ige, M.M ,
Pages: 76-85 Views: 701 Downloads: 218