Nikmawatisusanti Yusuf Publications
The Rate of Change in the Quality of Herbal Skin Creams Using Gelatin Extracted From Tuna Bone as Stabilizer Agent
Abstract References DOI: 10.5281/zenodo.3710755
Author(s): Asri Silvana Naiu , Nikmawatisusanti Yusuf , Laksmyn Kadir ,
Pages: 01-06 Views: 948 Downloads: 334