Effendi Abustam Publications
Effect of Fortification of Collagen Extract from Chicken Feet Skin Fermented by L.Plantarum on the Properties of Beef Meatballs
Abstract References DOI: 10.5281/zenodo.5515338
Author(s): Muhammad Irfan Said , Effendi Abustam , Farida Nur Yuliati , Endah Murpi Ningrum , Trisusanti ,
Pages: 60-67 Views: 285 Downloads: 87