Trisusanti Publications

Effect of Fortification of Collagen Extract from Chicken Feet Skin Fermented by L.Plantarum on the Properties of Beef Meatballs

Abstract References DOI: 10.5281/zenodo.5515338

Author(s): Muhammad Irfan Said , Effendi Abustam , Farida Nur Yuliati , Endah Murpi Ningrum , Trisusanti ,

Pages: 60-67 Views: 281 Downloads: 86